From Pasture to Plate: EFNEP Educators Discover the Secrets of Big Bottom Milk Company
go.ncsu.edu/readext?1063626
en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲Nestled in the small rural town of Rutherfordton, NC, the educators of the EFNEP (Expanded Food and Nutrition Education Program) West Unit recently participated in an enlightening tour of the Big Bottom Milk Company. This wasn’t just a field trip; it was a deep dive into the heart of local dairy farming, led by the knowledgeable Preston Green, co-owner alongside Stuart Beam.
The visit offered a firsthand look at the passion, dedication, and sheer hard work that goes into running a successful dairy operation. Big Bottom Milk Company stands as a testament to this commitment, being one of only two dairy farms in Rutherford County and its largest. Home to 70 gentle Jersey cows, the farm produces A2 milk, a unique product gaining popularity for its potential digestive benefits.
What makes Big Bottom Milk Company’s milk special? It comes from cows with the A2A2 genetic makeup. This means their milk contains the A2 beta-casein protein, which some individuals find easier to digest compared to the A1 beta-casein protein found in traditional milk. For those who experience discomfort with regular milk, A2 milk might offer a welcome alternative.
The insights gleaned from this farm tour are invaluable for EFNEP educators. They will now be better equipped to guide program participants, especially those with milk sensitivities, when discussing MyPlate’s Dairy group. MyPlate.gov emphasizes the importance of dairy products for building and maintaining strong bones, as they are rich in essential nutrients like calcium, potassium, vitamin D, and protein. The EFNEP educators are now equipped with fresh knowledge and a deeper appreciation for the local dairy industry. They are ready to share this information with their communities, helping individuals make informed choices about their dairy consumption and overall nutrition.
A big thank you to Rutherford County EFNEP Educator, Sthefany Flores Fuentes for arranging the tour and to Preston Green and Big Bottom Milk Company for opening their doors and sharing their passion for quality dairy!
-Carla Dockery, Regional Nutrition Extension Associate