EFNEP Educators Explore PhytoRx Families

— Written By
en Español / em Português
Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.


Português

Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.

Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.


English

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

A group of EFNEP Educators attended the PhytoRx Families Training on October 21st at the Dinah E. Gore Teaching & Research Kitchens in Raleigh. These educators will be piloting the PhytoRx Families program in the coming months as part of a CDC funded project working on empowering local communities and connecting families with healthy food and physical activity opportunities. This interactive training was designed to give educators hands-on cooking experience with recipes featured in the modified Families Eating Smart & Moving More curriculum that will be used in the PhytoRx Families Program.

staff preparing food staff preparing food

During the training EFNEP educators had an opportunity to prepare, sample and provide feedback for several recipes including: West African Peanut Stew, Black Eyed Peas and Collard Green Soup, Cornmeal Griddle Cakes, Apple Corn Chili, Peach Salsa, Fruit Crunch Cobbler and Simple Fish Tacos. Educators also learned about different types of phytochemicals found in fruits and vegetables and reviewed several lessons in the curriculum. It was a day filled with cooking, education and fun for everyone!staff recipe demonstration

-Jackie Sugg, Regional Nutrition Extension Associate

Written By

Megan Halbohm, N.C. Cooperative ExtensionMegan HalbohmTechnology and Training Leader Extension Associate Call Megan Email Megan Agricultural & Human Sciences
NC State Extension, NC State University
Posted on Oct 24, 2024
Was the information on this page helpful? Yes check No close
Scannable QR Code to Access Electronic Version